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Ensuring food safety in the aftermath of natural disasters
Resource Type: Sample/model programs and guidelines
Target Audience: Healthcare professionals, Public Health professionals, Environmental Health Specialist, Other, Policy Makers
Language(s): English
http://www.who.int/foodsafety/foodborne_disease/emergency/en/


Foodborne disease outbreaks: Guidelines for investigation and control
Resource Type: Sample/model programs and guidelines
Target Audience: Healthcare professionals, Public Health professionals, Environmental Health Specialist, Other, Policy Makers
Language(s): English
http://www.who.int/foodsafety/publications/foodborne_disease/fdbmanual/en/


Prevention of foodborne disease: Five keys to safer food
Resource Type: Database
Target Audience: Healthcare professionals, Public Health professionals, Environmental Health Specialist, Other, Policy Makers
Language(s): English
http://www.who.int/foodsafety/consumer/5keys/en/index.html


Implementation in countries of the five keys to safer food
Resource Type: Database
Target Audience: Healthcare professionals, Public Health professionals, Environmental Health Specialist, Other, Policy Makers
Language(s): English, Español, Français, 汉语
http://www.who.int/foodsafety/consumer/5keys/en/index2.html


Prévention des maladies d'origine alimentaire: les Cinq clefs pour des aliments plus sûrs
Resource Type: Fact Sheet
Target Audience: Healthcare professionals, Public Health professionals, Environmental Health Specialist, Other
Language(s): Français
http://www.who.int/foodsafety/publications/consumer/flyer_keys_fr.pdf


Prevención de las enfermedades transmitidas por los alimentos: Las cinco claves para la inocuidad de los alimentos
Resource Type: Fact Sheet
Target Audience: Healthcare professionals, Public Health professionals, Environmental Health Specialist, Other
Language(s): Español
http://www.who.int/foodsafety/publications/consumer/flyer_keys_sp.pdf


Guidelines for the safe preparation, storage and handling of powdered infant formula
Resource Type: Database
Target Audience: Healthcare professionals, Public Health professionals, Environmental Health Specialist, Other
Language(s): English, Español, Français, РУССКИЙ, 汉语, Arabic
http://www.who.int/foodsafety/publications/micro/pif2007/en/index.html


Préparation, conservation et manipulation dans de bonnes conditions des préparations en poudre pour nourrissons - Directives
Resource Type: Sample/model programs and guidelines
Target Audience: Healthcare professionals, Public Health professionals, Environmental Health Specialist, Other
Language(s): Français
http://www.who.int/foodsafety/publications/micro/pif_guidelines_fr.pdf
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