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Occupational > Economic Sectors > Food Industry

Document Type: What is this?

Results: 1-10 of 20
Preventing Lung Disease in Workers Who Make Or Use Flavorings
Resource Type: Fact Sheet
Target Audience: Public Health professionals, Workers, Occupational Safety & Health Specialist, Environmental Health Specialist
Language(s): English
http://www.cdc.gov/niosh/docs/2004-110/pdfs/2004-110.pdf


Youngworkers.org: California Resource Network for Young Workers' Health and Safety
Resource Type: Other
Target Audience: Public Health professionals, Workers, Occupational Safety & Health Specialist
Language(s): English
http://www.youngworkers.org


Restaurant Safety Training Guide
Resource Type: Sample/model programs and guidelines
Target Audience: Public Health professionals, Workers, Occupational Safety & Health Specialist
Language(s): English
http://www.dir.ca.gov/CHSWC/English_Trainers_Guide.pdf


Restaurant Safety Tip Sheets
Resource Type: Checklists/forms
Target Audience: Public Health professionals, Workers, Occupational Safety & Health Specialist
Language(s): English
http://www.dir.ca.gov/CHSWC/English_tipsheets.pdf


Hojas de Consejos para Los Restaurantes
Resource Type: Checklists/forms
Target Audience: Public Health professionals, Workers, Occupational Safety & Health Specialist
Language(s): Español
http://www.dir.ca.gov/CHSWC/Spanish_tipsheets.pdf


Are You a Working Teen?
Resource Type: Fact Sheet
Target Audience: Public Health professionals, Workers, Occupational Safety & Health Specialist
Language(s): English
http://socrates.berkeley.edu/~lohp/graphics/pdf/ywfs2007.pdf


Ergonomic Guidelines for Manual Materials Handling
Resource Type: Document
Target Audience: Public Health professionals, Workers, Occupational Safety & Health Specialist
Language(s): English
http://www.cdc.gov/niosh/docs/2007-131/


HAZARD COMMUNICATION GUIDANCE FOR DIACETYL AND FOOD FLAVORINGS CONTAINING DIACETYL
Resource Type: Sample/model programs and guidelines
Target Audience: Occupational Safety & Health Specialist, Other
Language(s): English
http://www.osha.gov/dsg/guidance/diacetyl-guidance.html


Respiratory Disease Among Employees in Microwave Popcorn Processing Plants
Resource Type: Fact Sheet
Target Audience: Workers, Occupational Safety & Health Specialist, Other
Language(s): English
http://www.osha.gov/dts/shib/shib092107.html


L'entretien des planchers pour la prévention des chutes par glissade
Resource Type: Fact Sheet
Target Audience: Workers, Occupational Safety & Health Specialist, Employers, Policy Makers
Language(s): Français
http://www.irsst.qc.ca/fr/_publicationirsst_100020.html
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