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Environmental > Hazards > Biologic Hazards > Food-borne disease

Document Type: What is this?

Results: 1-10 of 23
Global Task Force on Cholera Control
Resource Type: Database
Target Audience: Healthcare professionals, Public Health professionals, Workers, Environmental Health Specialist, Other, Policy Makers
Language(s): English
http://www.who.int/cholera/publications/en/


Cholera outbreak: assessing the outbreak response and improving preparedness
Resource Type: Sample/model programs and guidelines
Target Audience: Healthcare professionals, Public Health professionals, Environmental Health Specialist, Other
Language(s): English, Français
http://www.who.int/cholera/publications/cholera_outbreak/en/index.html


Oral Cholera Vaccine Use in Complex Emergencies: What Next? - Report, WHO Meeting 14-16 December 2005, Cairo, Egypt
Resource Type: Document
Target Audience: Healthcare professionals, Public Health professionals, Environmental Health Specialist, Other, Policy Makers
Language(s): English, Français
http://www.who.int/cholera/publications/cholera_vaccines_emergencies_2005.pdf


First steps for managing an outbreak of acute diarrhoea
Resource Type: Sample/model programs and guidelines
Target Audience: Healthcare professionals, Public Health professionals, Environmental Health Specialist, Other
Language(s): English, Français, Arabic
http://www.who.int/cholera/publications/first_steps/en/index.html


Acute diarrhoeal diseases in complex emergencies: critical steps
Resource Type: Sample/model programs and guidelines
Target Audience: Healthcare professionals, Public Health professionals, Environmental Health Specialist, Other
Language(s): English, Français, Arabic
http://www.who.int/cholera/publications/critical_steps/en/index.html


Guidelines for the control of shigellosis, including epidemics due to Shigella dysenteriae type 1
Resource Type: Sample/model programs and guidelines
Target Audience: Healthcare professionals, Public Health professionals, Environmental Health Specialist, Other
Language(s): English, Français
http://www.who.int/cholera/publications/shigellosis/en/index.html


Epidemic Diarrhoeal Disease Preparedness and Response, Training and Practice - Participant's Manual
Resource Type: Course
Target Audience: Healthcare professionals, Public Health professionals, Workers, Environmental Health Specialist, Other
Language(s): English
http://www.who.int/csr/resources/publications/cholera/whoemcdis973rev1e.pdf


Epidemic Diarrhoeal Disease Preparedness and Response, Training and Practice - Facilitator's guide
Resource Type: Course
Target Audience: Healthcare professionals, Public Health professionals, Workers, Environmental Health Specialist, Other
Language(s): English
http://www.who.int/topics/cholera/publications/WHO_EMC_DIS_97_4Rev_1/en/index.html


Prevention and control of cholera outbreaks: WHO policy and recommendations
Resource Type: Fact Sheet
Target Audience: Healthcare professionals, Public Health professionals, Workers, Environmental Health Specialist, Other
Language(s): English
http://www.who.int/cholera/technical/prevention/control/en/index.html


WHO position paper on Oral Rehydration Salts to reduce mortality from cholera
Resource Type: Fact Sheet
Target Audience: Healthcare professionals, Public Health professionals, Workers, Environmental Health Specialist, Other
Language(s): English
http://www.who.int/cholera/technical/en/index.html
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